Bernard Moore and the Development of Copper-red glazes

I don't want to stir up a storm about who won the race to re-create ancient Chinese "Sang de Boeuf" glazes in England  - was it Bernard Moore or the Taylors at the Ruskin Pottery? But this small  Bernard Moore vase  must be of great interest to the debate.

The quest was the holy grail of potters in the Western world in the 19th Century. The glaze, technically a high temperature reduction fired process using copper oxide on a hard paste porcelain body (which could survive the firing) results in a highly attractive scratch resistant, rich red glaze with purple streaks or spotting.

This vase could have been produced as early as 1902 - see Aileen Dawson's book on Bernard Moore p.28 Plate II for a photograph of a very similar example.

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